Monday, July 12, 2010

Cookies & Chicken

We took advantage of a cancelled meeting and tried out a new rub for chicken tonight. It was a Tuscan Rosemary rub, which is pretty simple. All you need is two cloves of garlic, minced, two tablespoons of crushed rosemary, a teaspoon of kosher salt, a teaspoon of fresh ground pepper and a quarter cup of parsley. Stir it all together and you've got yourself a pretty tasty and simple rub for chicken.

For dessert, and mostly 'cause I had a hankering for cookies, Bethany made the classic preacher cookies using a recipe that you can find here. The chicken, of course, was a healthy meal. The cookies not so much. But I worked out today. It'll be ok.

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