The Green Mile was a two-nighter. In all honesty, it probably would have been an epic one night stand had I felt up to it. If you haven't read The Green Mile yet, go find a copy. I polished it off in basically two really long sittings. The story is excellent, the narration perfect and the premise is enough to provoke some pretty heavy heavy thoughts, all of which is a requirement to meet my "Must Read Standards."
I felt like Stephen King explained himself just enough to satisfy the reader and yet managed to leave enough mystery to leave the reader with a few tantalizing unanswered questions. I've only read three of his novels to date, but there's no doubt in my mind that he is a master storyteller. He may not crank out something at this level with every novel, but The Green Mile certainly stands out above the rest of his works in my mind.
I mentioned in a previous post that we were planning to celebrate Canadian Thanksgiving last Sunday at The Student Knitter's house. We did and dinner was excellent (not that I expected any less. They really know how to cook). And, like any cool host, they sent us home with gifts: green peppers and jalapeños out of their garden. They have a problem that most people would like to have. Their garden just won't stop growing, even this late in the year.
Not one to allow good, garden fresh produce go to waste I tried out a new recipe tonight. Paula Deen had an episode about grilling last week and one of the things she grilled was pork chops topped with green peppers and pineapples. It looked delicious and I stored that away in my head to give it a try. Since I had some fresh peppers I served it up tonight.
I don't have a link for the recipe, but it's really pretty simple. Take whatever pork chops you want to use, place a thick slice of pepper and pineapple on each chop and wrap them individually in aluminum foil. I left mine on the grill for 20 minutes and they were cooked to perfection. You should salt and pepper the pork before cooking, something that I forgot to do. The pineapple flavor is pretty subtle and the peppers taste great. Granted, it wasn't the best thing I've ever grilled, but it's worth making a second time around.
It's about time to wrap this up since Ghost Hunters is about to come on SyFy. I have a few hundred wedding photos left to get through and I'm hoping to knock off a few of them right now. Tomorrow I'll be visiting my grandparents for their 71st wedding anniversary and then getting back the grind on Friday.